Tofu pudding paomo is a kind of famous snack and is deeply loved by Chinese people from the past to the present as well as have a delicious taste, so do you want to make it right now?If yes, please follow me and let me inform you of the making methods of tofu pudding paomo as much as i can.

First of all, well prepare 1 piece of tender bean curd and appropriate soybeans, appropriate flour. Well soak appropriate soybeans in the clear water in advance and use soybean milk machine to stir them into soybean milk, filtrate soybean milk for preparation. Furthermore, well prepare chili oil in advance.

Secondly, mix flour and knead it into dough as well as leaven dough for half an hour, later, use rolling pin to roll it into a piece of pie with the thickness of around 0.5cm and put it into an electric baking pan as well as bake it till ripe. After that, cut this piece of pie into small long chunks.

Thirdly, add appropriate water to soybean milk and pour this mixture into a pot a swell as heat it till boiled, after that, add tender bean curd to this pot and turn on the small fire as well as boil them for 5 minutes, then add appropriate thirteen-spices and salt to this pot, next add long pie chunks to this pot and boil them together for a while so that these pie chunks can well absorb the taste of soup juice. Besides, you can also add appropriate hemp flowers to this pot.

Finally, get them out of this pot and pour into a bowl as well as add appropriate chicken powder, small minced green onion, minced caraway, chili oil to this bowl, then you can eat this bowl of tofu pudding paomo as happily as you can.

All in all, might as well make it as fast as you can for yourself and your family if you want so that all of you can have a pleasant eating time.