Have you ever eaten potato shreds steamed with flour?What do you think of this dish?Do you want to learn to make it?If you are really interested in this aspect, please follow me and let me tell you about the making methods of potato shreds steamed with flour as much as i can.

First of all, well prepare 2 potatoes, appropriate flour, remove the peel of potatoes and wash them till clean as well as use potato grater to cut potatoes into thin slices in a basin.

Secondly, then add a little flour to this basin and evenly stir with thin potato slices till these thin potato slices are stained with flour and thin potato slices and flour will not stick together.

Thirdly, pour appropriate water into a steamed pot and heat it till boiled as well as put well mixed thin potato slices into this steamed pot, then steam for 20 minutes. After that, get them out of this steamed pot and next you can try to eat them according to your ideas. Not only you can pour some well mixed dipping sauce into them and sprinkle some minced caraway above them as well as eat them, but also you can fry them again and eat them.

Finally, if you want to eat fried potato shreds steamed with flour, it is better to cool well steamed thin potato slices and well prepare appropriate green onion, garlic, green peppers, then respectively cut green onion and garlic into diced, cut green peppers into shreds. Next pour appropriate oil into a pot and heat it till hot as well as pour diced green onion, garlic and stir-fry them, later, put green peppers shreds into this pot and stir-fry them again as well as pour cooled thin potato slices into this pot, stir-fry them till cooled and add appropriate salt and spices to this pot as well as mix them together, later, get them out of this pot.

All in all, i really hope that all above making methods of potato shreds steamed with flour will be useful and helpful to all of you, thanks a lot!