I believe that many people often eat fried dumplings in our daily life and these fried dumplings have multiple kinds of tastes as well as beef fried dumplings are one of them. Today I would like to keep you informed of the following methods of cooking beef fried dumplings as much as i can.

First of all, well prepare flour 250g, salt one fourth teaspoon and preserved szechuan pickle one fourth teaspoon, warm water 50℃, 250g, beef 250g, onion one, light soy sauce one teaspoon, white sugar one teaspoon, starchy flour one teaspoon, baking soda one fourth teaspoon, unboiled oil two tablespoons, aginomoto one second teaspoon, clear water four cups, pepper a little.

Secondly, sprinkle flour on the table and form a flour cote as well as put salt, clear water into this flour cote, then mix them and form a dough as well as knead it till smooth, next use half dry wet cloth to cover this dough and place it for around 30 minutes.

Thirdly, cut beef into minced and add all the spices to minced beef as well as evenly stir till sticky, later add unboiled oil to it and evenly stir as well as pickle it for approximately 30 minutes. Next cut onion into minced and cut preserved szechuan pickle into minced as well as put minced onion and preserved szechuan pickle into pickled minced beef, then evenly stir them as filling.

Finally, knead dough into long strip and divide it into 22 small chunks as well as roll them into thin facets, put 2 teaspoons of minced beef filling into them and make them into the shape of dumplings. Next pour appropriate oil into a pot and heat it till hot as well as put all the wrapped minced beef filling dumplings into this pot, then fry them till light yellow and add a little clear water to this pot as well as cover it with cover, around 3 minutes later, add a little oil to this pot again and fry them till light burnt. After that, you can eat them as much as you can.