Radix pseudostellariae is mild-natured and sweet as well as a little bitter and has the effect of tonifying Qi and promote the secretion of saliva or body fluid. Besides, it is widely used in Chinese medicine clinic and is quite suitable to be eaten in autumn and winter as a kind of dietary therapy good product. So do you know how to eat it?If not, next let me tell you about the eating methods of radix pseudostellariae as much as i can.

Astragalus membranaceus red dates radix pseudostellariae soup, Well prepare astragalus membranaceus 15g, 7 pieces of red dates, radix pseudostellariae 10g. Add appropriate cold water, astragalus membranaceus, red dates, astragalus membranaceus to a pot and boil them together for 30 minutes and let children drink this soup as a kind of tea before going to sleep or drink it with an empty belly in the morning because this kind of soup has the effect of tonifying lungs and invigorating the spleen and it is quite suitable for children who get a repeated cold to drink.

Stewed venison with tremella radix pseudostellariae. Well prepare tremella 50g, tremella 15g, venison 300g, ginger 10g, clear soup 1,200g, salt 5g, chicken powder 3g, white sugar 1g, ground pepper 1g. Respectively use appropriate warm water to soak tremella and radix pseudostellariae and cut venison into diced as well as quick-boil them in a pot, meantime, cut ginger into thin slices for preparation. Next turn on the big fire and put clear soup, radix pseudostellariae, tremella, diced venison, ginger slices as well as boil them till boiled, then change into small fire and stew them for 50 minutes as well as put salt, chicken powder, white sugar and ground pepper into it and evenly mix them together. Frequently eating this kind of food can improve body immunity and make body healthy.

In addition to the all above points, there are also other eating methods worthy of learning, such as stewed chai chicken with radix pseudostellariae, radix pseudostellariae crucian soup and so on.