We often eat eggplant in daily life and think it is very delicious. However, most people still do not know exactly some eggplant knowledge, so are you one of them?Do you show interest in this topic?If yes, next let me tell you about some eggplant knowledge worthy of learning as below.

As for eggplant stalk, it can be regarded as a kind of ‘‘Chinese medicine’’ used to reduce internal heat. In daily life, people frequently cut eggplant stalk and throw it away when eating, but eggplant stalk is also a kind of rare crude medicine in Chinese medicine. When you get inflamed and there are fresh eggplants in your home at the same time, directly cut eggplant stalk into slices and put them into eggplants as well as eat them together, after that, the symptom of getting inflamed will be relieved.

Concerning eggplant peel, it accumulates the vast majority of anthocyanin antioxidant ingredient contained in the eggplant and also contains pectin and flavonoid with very high concentration, all of which are very good for human body, thus please pay more attention to eggplant peel and eat it as often as you can.

For eating the whole eggplant, vitamin P content contained in the eggplant is very high and has the effects of strengthening the adhesive force between human cells and the elasticity of capillary vessels as well as lowering the brittleness and permeability.

Last but not least, it is suitable to eat eggplant in summer because eggplant has the effects of clearing internal heat and stopping bleeding, eliminating swelling and relieving pain, therefore try to eat eggplant as frequently as you can and hope you can keep in good health.