In daily life, it is common to clean all the furniture at home to keep their lustrous style. However, do you know that it is not go-as-you-please to clean the cooking utensil, otherwise it is easy to damage them and affect their function. In short, you must use the right cleaning agent and the right cleaning tools.

Firstly, not to clean the stainless steel stove with the hard scouring pad, steel balls or even the chemical agents. On the contrary, you must use the soft towel or soft scouring pad dipped into water to make it brightener.

Secondly, the table-board made from Marble can not be rubbed with toluene, otherwise it is not easy to remove the flower white spot. It is better to use soft scouring pad to rub.

Thirdly, greasy dirt on the water channel or other ceramic products can’t be rubbed with scouring pad containing particle, steel balls, metal brushes and so on. It is better to use neutral or weakly alkaline cleaning agent to clean.

Fourthly, not to use strong acidic abluent such as toilet powder, dilute hydrochloric acid etc. to clean the incrustation scale because it is easy to damage the glazed surface and make it lose the gloss.